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  1.  33
    Boundary lines: Labeling sexual harassment in restaurants.Christine L. Williams & Patti A. Giuffre - 1994 - Gender and Society 8 (3):378-401.
    Research has shown that a majority of employed women experience sexual harassment and suffer negative repercussions because of it; yet only a minority of these women label their experiences “sexual harassment.” To investigate how people identify sexual harassment, in-depth interviews were conducted with 18 waitpeople in restaurants in Austin, Texas. Most respondents worked in highly sexualized work environments. Respondents labeled sexual advances as sexual harassment only in four specific contexts: when perpetrated by someone who exploited their powerful position for personal (...)
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  2.  21
    Not just bodies: Strategies for desexualizing the physical examination of patients.Christine L. Williams & Patti A. Giuffre - 2000 - Gender and Society 14 (3):457-482.
    Health care professionals use strategies during the physical examination to stay in control of their feelings, the behaviors of their patients, and to avoid allegations of sexual misconduct. To investigate how health care practitioners desexualize physical exams, the authors conducted 70 in-depth interviews with physicians and nurses. Three desexualizing strategies were general ones, used by both male and female health care providers, and were employed regardless of the characteristics of the patients: engaging in conversation and nonsexual joking, meeting the patient (...)
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  3.  6
    Book Review: Changing Corporate America from Inside Out: Lesbian and Gay Workplace Rights. [REVIEW]Patti A. Giuffre - 2005 - Gender and Society 19 (6):868-870.
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  4.  6
    Book Review: The Temp Economy: From Kelly Girls to Permatemps in Postwar America. [REVIEW]Patti A. Giuffre - 2012 - Gender and Society 26 (4):667-669.
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  5.  6
    Book Review: What Is Sexual Harassment? From Capital Hill to the Sorbonne. [REVIEW]Patti A. Giuffre - 2004 - Gender and Society 18 (6):794-795.
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